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A chocolate mold is a cavity, usually made of plastic, used for forming chocolates in desired shapes. A chocolate mold can usually withstand up to 160 degrees F of heat so should be used with low-heat melting chocolate. Some molds are made from rubber or silicone, while other chocolate molds are made from metal.Most chocolate molds produce one sided chocolates which are flat on one side and formed on the other. Some manufacturers provide three dimensional molds that creat...

Delicious Shapes: Chocolate Molds

Delicious Shapes: Chocolate MoldsA chocolate mold is a cavity, usually made of plastic, used for forming chocolates in desired shapes. A chocolate mold can usually withstand up to 160 degrees F of heat so should be used with low-heat melting chocolate. Some molds are made from rubber or silicone, while other chocolate molds are made from metal.Most chocolate molds produce one sided chocolates which are flat on one side and formed on the other. Some manufacturers provide three dimensional molds that create a fully shaped chocolate. This is usually achieved when two molds are used then joined together in a semi-hardened state. A newer solution to achieving round shaped chocolates is to use a magnetic chocolate mold. This allows the melted chocolate to be placed inside the sphere with the magnets holding the mold together until it hardens in the desired shape. Dark chocolate, milk chocolate, and white chocolate can all be used in a chocolate mold. Using small pieces of chocolate is the preferred way of melting the chocolate. Larger pieces of chocolate will require higher heat to achieve the melting stage. At higher heats the chocolate may burn or melt the chocolate mold. To avoid this, using small-shaped circles of chocolate called pastilles requires a lower heat, as the pieces are relatively small and uniform in size. This allows for an even melting time and makes it easier to pour into the chocolate mold.A chocolate mold can be used for different types of chocolate. Most stores that sell chocolate molds will indicate what chocolate is the best for each different mold option. Some molds can withstand higher heats and can be used for harder chocolate, which requires more heat to melt it. Colors and flavors can be added to the chocolate in the melted stage to enhance the finished products. White chocolate will help to achieve the most pastel look to the chocolate if a subtle color is desired. For dark and deeper colors, darker chocolate can be used to reach the richer hues.A suggested way to measure the required amount of chocolate needed for filling a chocolate mold is to measure the cavities or places in the mold for the chocolate with water. Pouring the water into the shapes, then into a measuring cup will indicate how much chocolate is needed as water measures almost the same as chocolate. When cleaning a chocolate mold, soap should not be used as it can alter the taste of the next batch of chocolate, since the soap can penetrate into the plastic mold. Hot water should be used to remove any excess chocolate from the mold. If the chocolate comes out cleanly form the chocolate mold, leaving the mold with the remaining cocoa butter will aid in the removal of the following batches of chocolates made in the mold. All in all, a chocolate mold is a very versatile piece of equipment and can provide chocolates made into many desired shapes for different themes or occasions.

Cabernet Sauvignon - pride of California wine fraternity

Cabernet Sauvignon - pride of California wine fraternity

Cabernet Sauvignon is a very popular type of red grape. It is widely used for wine production around the world. It shares the top position with Chardonnay which is a green skinned grape species. Cabernet Sauvignon is widely cultivated in almost every wine-producing regions of the world. This grape variety needs a lengthy growing season to be ripened properly but the major shortcoming of this particular grape is - it yields very low.The Cabernet Sauvignon berries have very tough skin which guards it from different diseases and wastage and provides it power to put up with the autumn rains. Due to these particular properties and excellent aroma, Cabernet Sauvignon has become world wide popular.The best growing places for Cabernet Sauvignon are in semi-arid regions, accommodating a lengthy-growing season with well-drained and not-high-fertile soils and with moderately warm climate. The best examples of Cabernet Sauvignon producing areas are Sonoma Country's Alexander Valley, wide areas of Napa Valley and Paso Robles area of Central Coast.Like any other imperial wine grape categories, Cabernet Sauvignon is also of the Vitis vinifera species. According to the genetic science, it is the resultant effect of a cross between Cabernet Franc and Sauvignon Blanc.This particular grape is used in almost every Bordeaux wines. Numerous red wines are compiled with Cabernet Sauvignon grapes, such as Red Bordeaux which is considered as world greatest red wine.Cabernet Sauvignon acquired the top place in America's popular red wines chart in early-60s. It snatched the first place from "burgundy" and till now it is the "numero uno" of American wine lover's list.The Cabernet Sauvignon grape has thick skin which results high tannin in wine. This gives the wines structure and ageability. This property with frequent aroma and a lucrative finish also tends to lack mid-palate richness and it is often mingled with less tannin, but "pulpy" taste grapes; such as Merlot and Shiraz or Syrah which are found especially in Australia.Cabernet Sauvignon deals with a wide range of aromas and flavours. This aims to the floral aspect when it not totally rips with capsicum, but when it rips - it biases to the flavour of blackcurrant. In California and Chilean cabernet, the flavours of mint or eucalyptus are found. It has a nice aroma. In the old wines it was characterised with black current, violets and spice smells. In the new world wines the flavours of chocolate, ripe jammy berries, oak are also found in addition to that old days flavours. Cabernet Sauvignon tastes lively in the mouth and is full of richness, but it is little bit acidic.

Alternative Brews For Your Coffee Machines

Alternative Brews For Your Coffee Machines

A number of coffee loving nationalities, along with coffee snobs worldwide will let you believe that straight and black is the only way to consume this fashionable drink. All I can say is that they dont know what they are missing out on. The vast possibilities for coffee drinkers today means there is a different taste and combination for every possible mood and occasion. We should start with coffee blends. Far from sticking to one bean to produce a single flavor, blenders invent fantastic combinations that can be a real treat to the palate. In Indonesia, Sumatran and Papua New Guinean beans are combined to produce a distinctive, rich brew. Sumatran beans are also combined with Columbian to create a dark roast with a slightly smoky taste. Introducing flavoring to your coffee can improve even the blandest of roasts. To sweeten a bitter or acidic brew try almond, vanilla or cherry flavoring. Certain syrups produce seasonal style coffees, such as gingerbread, ideal around thanksgiving and Christmas. Melting chocolate into your coffee to create mocha has become very popular and the type of chocolate and coffee chosen can make a huge difference to the overall effect. The Yemeni roast, combined with dark chocolate, makes a really exotic blend, while a lighter effect can be achieved with an American roast and a little milk chocolate. Combining coffee with cocoa beans before you make the drink is another popular method for those coffee lovers with a sweet tooth. If an alcoholic addition to your coffee is your preference, there are a wide variety of spirits and liqueurs to be used either as an addition or an accompaniment to your drink. A good whiskey can be combined with black coffee and brown sugar, and topped with cream to produce the perfect Irish coffee. Creamy liqueurs such as Baileys and Amarillo can be added to sweeten your drink. The Italian grappa is a popular accompaniment to an espresso, and can be drunk separately or added to the brew itself. Rum, brandy and amaretto can each be added to various coffee blends to give a heady effect. Some of the more adventurous types of coffees available include frozen cappuccinos, perfect to give you that caffeine lift on a hot day, Macadamia and chocolate flavoring that upsets the assumption that a nutty taste is coffee shows poor quality, and mint, raspberry or coconut coffees, that dont taste much like coffee at all! So with all the options to choose from, it is hard to see how the coffee snobs maintain their mantra that straight and black is the only way to go. Admittedly you will not be able to make many of these varieties with your one cup coffee makers, and they may not be available from the coffee machines in the office, but a little experimentation at home or in your local caf can make coffee drinking a really pleasurable experience.

Green Tea Concentrate Health Benefits

Green Tea Concentrate Health Benefits

There are many things that you should know about the health benefits of green tea concentrate. There are simply too many things to know about of "green tea" concentrate and you should be sure that you have all of the facts before you make up your mind as to whether or not you want to use green tea in your diet.What Does It Do For You?You have probably noticed that green tea is getting a lot of air time these days. Green tea, and therefore of green tea concentrate is something that can provide you with more health benefits than you are probably aware of. First of all, drinking green tea concentrate can help you to improve your memory, and it can also do things like boost your immune system and your metabolism.Both of these things can help you get healthier in general, and they can also help you lose weight and be more active. All in all, drinking green tea concentrate is a great way to get healthier, no matter what else you do in your life for your health.Why Concentrate?Many people like to drink green tea on a regular basis because of all of the health benefits. While this is great, the fact remains that sometimes there are companies that put things in the tea that you simply dont want there. Some people choose to bypass the uncertainty of what is in their tea by having green tea concentrate and using it to make their own drinks that they know contain nothing but the "green tea concentrate" .There are other reasons to use green tea concentrate concentrate instead of green tea concentrate. For instance, for some people, the ingredients in the tea itself dont agree with their bodies. With the green tea concentrate concentrate they can use other ingredients to make the green tea concentrate easier for them to digest.They can also use the green tea concentrate concentrate in other forms, and this way they can still get the health benefits of the green tea concentrate, but in a way that is better overall for their bodies. Using of green tea concentrate concentrate is a great way to make sure that this happens.Remember that of bulk green tea concentrate is not for everyone. If you are considering making "bulk green tea" part of your regular diet, you should consult your doctor to make sure that it is going to work perfectly with you. If the doctor thinks it will work, you can decide whether you want to drink the tea, or to use the of bulk green tea concentrate.

The Joys Of White Wine

Red wines have been very popular lately, thanks to medical reports about their antioxidant and heart-protecting properties. It's true that red wines are amazing, but that doesn't mean the other less noticed kinds of wine are bad. White wines are in fact divine, when it comes to their subtle aroma and taste it's more than the senses with a right amount of sweetness and delicately combined with mild sources. Wine service at a nice restaurant can be an unneccessarily difficult ordeal. The following tips will allow you to follow the customs of wine service with ease and confidence. Many people are confused about wine, especially whites. This makes many estranged from the joys of the cellar. For the uninitiated, here are some of the most common kinds of white wine: 1. Chardonnay - The most renowned type of white wine is very much befitting of the superstardom. This type of wine originated in France from grapes of the same name. Its flavor reminds one of the fruity tastes of pineapple, peach, citrus, apple combined with luscious tang of vanilla, oatmeal, and nuts. Chardonnay looks very elegant in a glass with its deep yellow to light greenish transparence. 2. Sauvignon Blanc Another wine that hails from France, particularly around the Loire valley, the Sauvignon Blanc can also be found in New Zealand. Its flavor evokes freshness of the pastures around its area, reminding one of the aroma of freshly cut grass, giving the wine an herbaceous flavor with hints of fruits. It is best to enjoy this wine immediately as its fresh flavor doesn't last long. 3. Chenin Blanc another product of the Loire valley, this exceptional wine usually goes unnoticed as the underdog of the wine kingdom. However its flavors are truly magnificent with hints of tangy pineapple and lime combined with the sweetness of honey and licorice. This one lasts longer and can keep up to 10 years. Art of Wine Tasting. 4. Gewurztraminer This one comes from Alsace, France. A wine with a louder character, with hints of spice and floral taste. 5. Pinot Gris this crisp and smoky wine with hints of apricot comes from Alsace, North Eastern Italy, and New Zealand. 6. Riesling a noble tea-like, honey flavored wine comes from Alsace or Clare Valley in France, or from Germany. There are so many other kinds of white wines, all evoking elegant and luscious flavors that make them perfect companions for soft cheeses, white sauced pasta, fish and poultry. Of course one can have a glass with any meal or by itself depending on ones preference. When it comes to the joys and pleasures brought about by wine, whites can compete with reds. To know more about white wines, it is best to befriend a wine dealer. Cheers! When choosing a wine from a restaurant's wine list, the main goal is to accomplish a suitable pairing with the entrees of your party. If the food orders are too different to generalize with one wine, consider purchasing splits or ordering by the glass. Waiters and sommeliers are there to answer your questions, but availing yourself to their services and advice will be much more beneficial if your questions are relatively specific.

How to Become a Wine Connoisseur

You and your buddies used to stay up all night drinking beer and doing whisky shots. You'd have drinking games which ended up in everyone getting plastered. But that's exactly what your parents did during college and probably their parents, too. The times are changing now, though, and there are plenty of new things to try. Wine tasting is just one new growing trend that's becoming a part of many young people's communities throughout America.Now, if you grew up in Italy or France, you've probably been drinking watered down wine since you were about four or five years old. Catholics drink wine at mass every Sunday and wine is served with every single meal. It's common practice and tradition. But in America, drinking wine has been something that's been reserved for special dates or older connoisseurs. Recently, though, wine has found its way into the dorm rooms and apartments of a younger population.So, you want to be a part of this growing trend. It's easier than it sounds, but there's still a little research that you'll need to do. You can't just head down to your local liquor or grocery store and pick up any random bottles of wine that strike your fancy. Do some research online. There are plenty of resources for determining what type of wine you'll like best. And there are hundreds of different wines. And it's best to get a range. Get five or six bottles. You're already trying something new, so why not go all out? Be sure to ask your friends to bring over some wine of their own, too.Next comes the cheese. Cheese is always a great thing to be eating along with wine, especially if you'll be trying many different types of wine. You can also try out new types of cheese; there are literally thousands of varieties. Not all of them will go well with wine, but if you do a little homework and get a variety, you'll do fine. Try looking at health food stores or Farmer's Market.You can't have a wine tasting party by yourself, so be sure to invite a lot of friends, particularly members of the opposite sex if you want to impress them with your new, mature pastime. Make it clear that only wine is to be served. No other alcohol, period. Make flyer invitations. Lay out platters of sliced cheese ahead of time and be sure to have plenty of wine glasses. Drinking wine out of a paper cup just isn't the same, according to Death Cab for Cutie. For some added fun, have your friends bring over some new music CDs and have an area clear for dancing.Once you have a wine tasting party, I'm sure you'll find that this could very well be a new hobby of yours. It may be something that you'll want to take part in at events and when it comes to the next big date, you'll be able to impress by knowing exactly what to order.

Summary

A chocolate mold is a cavity, usually made of plastic, used for forming chocolates in desired shapes. A chocolate mold can usually withstand up to 160 degrees F of heat so should be used with low-heat melting chocolate. Some molds are made from rubber or silicone, while other chocolate molds are made from metal.Most chocolate molds produce one sided chocolates which are flat on one side and formed on the other. Some manufacturers provide three dimensional molds that creat...